What to Eat for Stronger Joints and Tendons
Wonder Foods offers this post for education purposes only. Please consult your Health Practitioner for personalised and specific information. Strong joints and resilient tendons don’t just come from good training — they come from smart nutrition. The right nutrients can improve collagen formation, reduce inflammation, and dramatically enhance recovery, especially as you get older or train hard. Research now shows that combining hydrolysed collagen peptides , vitamin C , anti-inflammatory fats , and vital minerals can double tendon collagen synthesis and cut joint pain in half within 8–12 weeks. Here’s the simple version of what actually works. 1. Start With Collagen + Vitamin C If you only make one change, make it this: Take 15–20 g hydrolysed collagen peptides with vitamin C about 60 minutes before strength training . This timing window is well-studied. It increases tendon collagen production because your blood is full of collagen-building peptides right when your tendons ...